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Cake skullcap London[Kuih ketayap kota London]
Taste Restaurant in East London, owned by Noor Azlina Zainal Abidin
More 10,00 kilometers far from the homeland and shrouded in cold temperatures below 16 degrees Celsius, what springs to mind when it is nasi lemak and teh tarik to warm the body.
Perhaps many people have gone through that situation when occasional travel to other countries. The third day, kebab, fish and chips and salad as if it was not swallowed, but began to miss mamak mee goreng, laksa, rendang, roti canai instead.
Thus, when discovered Malay restaurant occupies a corner in a new shopping center in the city of London, feeling like a lump of gold find, let alone from a distance already seen a glimpse of a veiled woman 'pomfret' style of Malaysians are roti canai.
It is true that the right steps. Petite woman who later identified himself as Noor Azlina Zainal Abidin, is the owner of Taste Cafe, located on the ground floor of a shopping center Great Eastern Market, the city's Westfield Stratford City, in east London.
Noor Azlina, who over 10 years resident in England after marrying British, decided to open the restaurant after the tedium did not do anything at home.
"My husband does not allow me to work as hard to take care of children. However, I kind of do not like to sit still, so my husband suggested something unusual and clever make.
"Incidentally, when I often cook for neighbors, but also any other Malays who live in London and knew I could cook, I'll order food from when you want to create a party.
"From there the desire to open a restaurant. Taste Cafe opened in 2011. Originally located downtown, but since two years ago when the shopping center was opened, I moved here.
"However, to get a place here not pleased, not to mention the many challenges of shopping center management is very picky and cautious in selecting tenants.
"For the food and drink, they wanted something different. They find restaurants and menus that I offer unique and different from others, "he said.
Noor Azlina choose street food (street food) Malaysia by taking inspiration from the diversity of flavors and tastes of his native country.
"I grew up with mamak mee goreng, nasi lemak, rendang, laksa Penang, curry noodles, roti canai, confectionery Malay and do not miss the drop.
"The menu was also that I brought here. Alhamdulillah well received by the local community. In fact, do not be surprised, among the best-selling and most orders here is a cake skullcap. Each time for both runs. I know the British like to eat skullcap, perhaps because of the delicious coconut core.
"Indeed, every meal here I cook to taste that I want to eat. As far as possible I will maintain the original flavor and use the same materials in Malaysia although some scarce.
"For example, I created bingka potato to potato flour mixed completely. Similarly, chop, I use original materials including coconut paste. Maybe that's why I liked the shady here, "said the woman came from Bukit Mertajam, Penang.
Never change the menu since it opened in March 2015, Taste Cafe with decoration background home Melayu Kampung Baru, also offers a dish-dish like fried rice villages, rice trade Terengganu, vermicelli soup north, pancakes, roti jala, air batu campur, Fried and many more.
For Noor Azlina, he is not just selling 'taste' of Malaysians, even at the same time as ambassadors to introduce the culture and the country name.
"The locals eat here and experience the uniqueness of our food will definitely ask about the food they eat.
"From there I will explain the origins of the food thus will affect about Malaysia and its culture," he said, admitting the café is also a popular tourist attraction in Malaysia.
More 10,00 kilometers far from the homeland and shrouded in cold temperatures below 16 degrees Celsius, what springs to mind when it is nasi lemak and teh tarik to warm the body.
Perhaps many people have gone through that situation when occasional travel to other countries. The third day, kebab, fish and chips and salad as if it was not swallowed, but began to miss mamak mee goreng, laksa, rendang, roti canai instead.
Thus, when discovered Malay restaurant occupies a corner in a new shopping center in the city of London, feeling like a lump of gold find, let alone from a distance already seen a glimpse of a veiled woman 'pomfret' style of Malaysians are roti canai.
It is true that the right steps. Petite woman who later identified himself as Noor Azlina Zainal Abidin, is the owner of Taste Cafe, located on the ground floor of a shopping center Great Eastern Market, the city's Westfield Stratford City, in east London.
Noor Azlina, who over 10 years resident in England after marrying British, decided to open the restaurant after the tedium did not do anything at home.
"My husband does not allow me to work as hard to take care of children. However, I kind of do not like to sit still, so my husband suggested something unusual and clever make.
"Incidentally, when I often cook for neighbors, but also any other Malays who live in London and knew I could cook, I'll order food from when you want to create a party.
"From there the desire to open a restaurant. Taste Cafe opened in 2011. Originally located downtown, but since two years ago when the shopping center was opened, I moved here.
"However, to get a place here not pleased, not to mention the many challenges of shopping center management is very picky and cautious in selecting tenants.
"For the food and drink, they wanted something different. They find restaurants and menus that I offer unique and different from others, "he said.
Noor Azlina choose street food (street food) Malaysia by taking inspiration from the diversity of flavors and tastes of his native country.
"I grew up with mamak mee goreng, nasi lemak, rendang, laksa Penang, curry noodles, roti canai, confectionery Malay and do not miss the drop.
"The menu was also that I brought here. Alhamdulillah well received by the local community. In fact, do not be surprised, among the best-selling and most orders here is a cake skullcap. Each time for both runs. I know the British like to eat skullcap, perhaps because of the delicious coconut core.
"Indeed, every meal here I cook to taste that I want to eat. As far as possible I will maintain the original flavor and use the same materials in Malaysia although some scarce.
"For example, I created bingka potato to potato flour mixed completely. Similarly, chop, I use original materials including coconut paste. Maybe that's why I liked the shady here, "said the woman came from Bukit Mertajam, Penang.
Never change the menu since it opened in March 2015, Taste Cafe with decoration background home Melayu Kampung Baru, also offers a dish-dish like fried rice villages, rice trade Terengganu, vermicelli soup north, pancakes, roti jala, air batu campur, Fried and many more.
For Noor Azlina, he is not just selling 'taste' of Malaysians, even at the same time as ambassadors to introduce the culture and the country name.
"The locals eat here and experience the uniqueness of our food will definitely ask about the food they eat.
"From there I will explain the origins of the food thus will affect about Malaysia and its culture," he said, admitting the café is also a popular tourist attraction in Malaysia.
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